Our Chef

Known as one of the Raithby area’s most beloved places to eat, our acclaimed chef Richie Stamp-Mason takes pride in reimagining the way people enjoy and experience food. Setting an ambitious standard for cuisine with our ever-evolving menu and immersive atmosphere, our guests have the privilege of tasting the bold and unique flavors that come from years of training and experience.

With seasonal menus to produce, a restaurant to run, Richie is looking forward to welcoming you to The Red Lion Inn Raithby.